Coda di Volpe Sannio
Sannio DOC
Vine Variety
Coda di Volpe 100%
Vineyard
Taburno Area
Vinification and Aging
A soft pressing, a cold and static decantation and fermentation at controlled temperature. Aging in steel and in bottle.
Organoleptic properties
At first sight it appears as a straw yellow colour. On the nose hints of yellow pulp fruits and mineral notes. The taste is balanced and well-structured by the right softness.
Serving suggestions
Fresh cheeses, cold cuts and fish soups.
